How to make Sichuan spicy chicken The method of making Sichuan spicy chicken

Health benefits

Jiang: Reduce nausea and vomiting, dissolve phlegm and cough, dispel cold and relieve external symptoms

Cooking wine: promoting blood circulation and removing blood stasis

Ingredients

60 grams of dried chili peppers

5 grams of cooking wine

Ginger 5g

Garlic 5g

5g Scallion White

500g of local chicken

High Soup 100ml

10 milliliters of black vinegar

Cooked sesame seeds 8g

Peanut oil 500ml

Soy sauce 3g

Salt 1 gram

5 grams of white sugar

8 peppercorns

Procedure steps

1. Wash the chicken, remove the head and claws, and chop it into small pieces of about 2cm. Add cooking wine, salt, soy sauce, and cornstarch to marinate for 20 minutes. Add enough salt here to make it more flavorful, as the salt is not easily absorbed into the chicken nuggets later on.

2. Cut the dried red chili peppers of Erjingtiao into small pieces; Set aside one tablespoon of Sichuan pepper; Slice garlic and shred ginger.

3.Add half a pot of oil to the fryer, it can cover the chicken nuggets. Heat over medium heat to 50% heat (you can throw a piece of chicken into it first, as long as there are fine bubbles), then fry the chicken over medium heat until it is golden brown and remove.

4. Heat the wok again and fry the chicken over high heat, then remove it. This can force out excess fat from the chicken nuggets, making them more crispy and delicious.

5. Add a little oil to the pot, warm the oil and reduce the heat. First, bake the Sichuan peppercorns until fragrant.

6. Add shredded ginger, garlic slices, and dried chili peppers to stir fry for a rich aroma.

7. Add diced chicken to the pot and stir fry for a while. For those who like soft diced chicken, you can add some hot water to cook vegetables and cook it slightly.

8. Add white sugar, cooking wine, chicken powder, and sesame oil and stir fry evenly.

9. Sprinkle some cooked sesame seeds before serving. Spicy and spicy chicken, come on!

Tips

1. When marinating chicken, make sure to add enough salt, as it may not taste well when cooked later.

2. Choosing dried chili peppers from Erjingtiao can relatively withstand its spiciness. If you are afraid of spiciness, you can reduce the dosage. Filtering out the seeds from the cut chili peppers will also reduce the spiciness.

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