The recipe for Tianjin braised noodles

xiaozuo reading:171 2024-02-28 09:59:33 comment:0

The recipe for Tianjin braised noodles

Health benefits


Eggs: nourishing blood


Yellow cauliflower: dispelling wind, relieving pain, dispelling blood stasis, reducing swelling, and promoting muscle growth


Pork: nourishing blood


Ingredients


Soaked 5 shiitake mushrooms


50 grams of soaked black fungus


1 egg


Yellow cauliflower 80g


Pork 80g


Scallions in moderation


1 slice of ginger


Moderate amount of cooking wine


Moderate amount of light soy sauce


1 small bowl of Shuidian powder


A little sesame oil


Moderate amount of salt


Moderate amount of edible oil


Hand rolled noodles in moderation


Appropriate amount of coriander


The recipe for Tianjin braised noodles


1. Chop the pork, scallions, and ginger into small pieces.

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2. Yellow cauliflower can be cut into several sections with a knife, the fungus can be washed and torn into small pieces, the shiitake mushrooms can be thinly cut, the eggs can be beaten, and water and starch can be prepared.

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3. Pour an appropriate amount of oil into the pot and cook until 50% hot, then add scallions and ginger until fragrant.

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4. Add minced meat and stir fry to change color.

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5. Add light soy sauce and cooking wine and stir fry evenly.

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6. Add shiitake mushrooms, yellow cauliflower, and black fungus and stir fry evenly.

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7. Pour the water soaked with shiitake mushrooms over the ingredients in the pot. (Pour out the water used for soaking shiitake mushrooms for the first time, and leave clean shiitake mushroom water for the second time.)

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8. After boiling, pour in the beaten egg mixture.

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9. After boiling, add some salt and chicken essence, and drip a little sesame oil.

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10. Pour in the starch powder.

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11. Cook until thick and add cilantro powder.

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12. Put boiling water into the pot and scatter the noodles with chopsticks. After cooking, take them out of the bowl and pour in the sauce to start.

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13. Finished product drawings.

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Tips


The prepared sauce in the recipe is about three servings per person. If there are fewer people, the ingredients can be reduced appropriately.

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