The recipe for large plate chicken

Health benefits

Chicken: Eye Protection and Brightening

Green Pepper: Lower Qi

Potatoes: detoxification

Ingredients

Chicken 500g

1 green pepper

3 potatoes

1 red chili pepper

Yuhuang Oil Flavor U Peanut Oil 10g

Sugar 5g

Old smoke 20ml

Soy sauce 15ml

Moderate amount of cooking wine

Sichuan pepper 5g

Ginger slices 5g

Scallion 10g

Garlic in moderation

Dry chili peppers in moderation

Appropriate amount of Pixian Douban Sauce

The recipe for large plate chicken

1. Peel, wash and cut potatoes into small pieces, wash and cut green and red chili peppers into rolling blades, wash and cut chicken into small pieces for later use.

2. Add 3g of scallions and 2g of ginger slices to the chicken, marinate with cooking wine to remove the fishy smell.

3. Pour Yuhuang oil into the pot and stir in U-flavored peanut oil. Heat up and add garlic, dried chili peppers, Sichuan peppercorns, remaining ginger slices, and scallions until fragrant.

4. Add Pixian Douban and slowly stir fry until red oil is produced.

5. Pour in the chicken and stir fry, add soy sauce, dark soy sauce, sugar, and salt.

6. Stir fry chicken until cooked and colored, then add potatoes and stir fry until cooked.

7. Add boiling water, cover with chicken and potatoes, and simmer slowly over medium heat until the soup is collected.

8.When the soup is almost finished, pour in the green and red chili peppers and stir fry until cooked. In another pot, boil the noodles under the water, then remove them and mix them in the soup.

Tips

1. Pour more oil into the pot, add Pixian Douban and slowly stir fry until red oil is produced.

2. Add boiling water and simmer slowly to make the chicken and potatoes taste good.

3. Don't shrink the soup. Leave some noodles for final mixing. You can add some Daoxiao Noodles and stick noodles in the soup

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