The recipe for corn flour pancakes

Health benefits

Chives: dispelling blood stasis

Mushrooms: Detoxification

Eggs: Protect the eyes and brighten the eyes

Ingredients

3 tomatoes

Chives 250g

3 shiitake mushrooms

1 tablespoon corn flour

4 eggs

Salt 10g

The recipe for corn flour pancakes

1. Wash tomatoes

2. Dicing

3. Wash the leeks thoroughly

4. Chopping

5. Boil the shiitake mushrooms in boiling water and take them out to cool them down

6. Cut shiitake mushrooms into small pieces

7. Crushed tomatoes, chives, shiitake mushrooms in a bowl

8. Knock 4 eggs with salt

9. Add corn flour

10. Stir evenly

11. Preheat the electric cake jar evenly and brush a layer of oil on it

12. Pour the cooked vegetable paste into the electric pancake bowl and use a small vegetable shovel to flatten it, without covering the lid

13. Burn until pressed with a small vegetable shovel and it feels like it has formed a shape

14. Flip it over and burn the other side

15. Heat until both sides are golden brown and remove from the pot

16. Cut and serve on plates

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/1002.html