The recipe for nutritious steamed eggs

Health benefits

Eggs: Protect the eyes and brighten the eyes

Ingredients

One egg

Fruit carrot half root

Two green scallions

80 grams of warm water

One gram of salt

One teaspoon of light soy sauce

One teaspoon of sesame oil

The recipe for nutritious steamed eggs

1. List of ingredients

2. Add salt to eggs

3. Stir evenly

4. Add warm water and stir slightly until evenly mixed

5. Sieve, this is to make the taste of the water egg more delicate, smooth, and tender

6. Hold the egg cup with a plate to prevent water vapor from dripping into the cup and affecting the taste. Steam the pot for ten minutes after steaming

7. Rub the carrots until fine and fluffy, cut the green onions into small pieces and break them into pieces

8. Mix light soy sauce with sesame oil

9. Take out the water egg and beat it with a diamond shaped flower knife

10. Add soy sauce mixture

11. Sprinkle in chopped carrots, green scallions, nutritious, tender, and delicious steamed eggs, and they will be ready. They are loved by the elderly and children, even myself

12. Finished product drawings

Tips

Adding carrot paste for a fresher and more flavorful taste!

Steamed eggs should not be left for too long, as the egg custard will age over time. The flower knife is used to make the sauce penetrate and become more flavorful.

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