The recipe for sour and sweet radish shreds
Ingredients
100 grams of radish
Sugar 10g
Vinegar 10g
The recipe for sour and sweet radish shreds
1. Wash the radish and peel it if it is too dirty
2. Slice first and then shred
3. Spare in the storage tray
4. Adding vinegar
5. Add white sugar to handle it
Tips
Carrots need to be fresh, they don't taste good without water
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