The method of stewing green beans with meat and pulling

Ingredients

Beans 1000g

Meat salad 200g

Moderate amount of soy sauce

Moderate amount of salt

The method of stewing green beans with meat and pulling

1. Clean and wash the beans

2. Fry meat and pull out oil

3. Stir fry the beans in a pot

4. Add appropriate salt and soy sauce according to personal taste in the middle

Tips

Lard itself is very fragrant and rich, with no excessive seasoning

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