The method of stewing green beans with meat and pulling
Ingredients
Beans 1000g
Meat salad 200g
Moderate amount of soy sauce
Moderate amount of salt
The method of stewing green beans with meat and pulling
1. Clean and wash the beans
2. Fry meat and pull out oil
3. Stir fry the beans in a pot
4. Add appropriate salt and soy sauce according to personal taste in the middle
Tips
Lard itself is very fragrant and rich, with no excessive seasoning
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