The recipe for sour and spicy noodles

Health benefits

Oil Maicai: Promoting Blood Circulation and Resolving Stasis

Ingredients

100 grams of potato vermicelli

1 Oil Maicai

Salt 2 grams

A tablespoon of Pixian Douban Sauce

Sugar 3g

5 grams of vinegar

5 grams of light soy sauce

Scallion in moderation

Garlic mince in moderation

The recipe for sour and spicy noodles

1. Boil the water in the pot and add the vermicelli, then reduce the heat and cook

2. Noodles do not have a white heart and turn off the heat

3. Remove for backup

4. Set aside chopped scallions and garlic

5. Put oil in the pot over low heat, add white sugar, and then add chopped scallions and garlic

6. Add Douban Sauce and stir fry until fragrant

7. Bring to a boil with water, then add light soy sauce, vinegar, salt, and chicken essence for seasoning

8. After boiling, add your favorite meatballs

9. When the meatballs are cooked, add the lettuce. After the lettuce becomes soft, pour the vegetables, meatballs, and sugar into the bowl that was previously filled with vermicelli

10. Put it into a bowl and be careful not to scald it

Tips

Students who like spicy food can add some chili powder to stir fry and then add water

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