The method of Cantonese style home style stir fried noodles

efficacy

Carrots: clearing heat and detoxifying

Cabbage: Nourishing the liver

Ingredients

Two pieces of egg pancake

Half a carrot

Two slices of cabbage

A spoonful of salt

A spoonful of sugar

Moderate amount of light soy sauce

Cantonese style - home style stir fried noodles

1. Release the noodles from the water and cook for two to three minutes before removing them for later use

2. Cut shredded carrots

3. Cut shredded cabbage

4. As shown in the figure

5. Stir fry the vegetables until they become soft, leave a space in the middle, and add oil

6. Add the noodles, light soy sauce, sugar, and half a spoonful of salt and stir fry together

7. Stir fry over high heat for about two or three minutes. I like it to be slightly burnt and fragrant. If you don't like it, just watch it stir fry over medium heat.

8. Look, it's ready to eat now

Tips

The noodles have been cooked, so you don't need to stir fry for too long. In addition to the side dishes shown in my picture, you can also prepare your own favorite dishes by slicing and stir frying

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