The method of stir frying shrimp skin with green pepper

Health benefits

Shrimp skin: Tongru

Green pepper: promoting blood circulation and removing blood stasis

Ingredients

A small bowl of shrimp skin

2 green peppers

Moderate amount of oil

Moderate amount of salt

Moderate amount of cooking wine

Scallions in moderation

Moderate amount of ginger

Moderate amount of chili noodles

The method of stir frying shrimp skin with green pepper

1. Prepare a small bowl of shrimp skin, two green peppers, scallions and ginger, and one small red pepper

2. Soak the shrimp skin in cold water for 10 minutes

3. Remove and squeeze out the water

4. Dice green peppers, mince scallions and ginger, mince red peppers

5. Pour oil into the pot and add scallions and ginger until fragrant

6. Add small red peppers and diced green peppers, stir fry evenly

7. Add shrimp skin and stir fry

8. Add a small amount of cooking wine

9. Add an appropriate amount of chili flour and salt

10. Stir fry until the shrimp skin is fully cooked, then remove from the pot and serve on a plate

Tips

The shrimp skin itself may carry sand. When soaking in water, be careful not to remove the sand from the bottom,

Don't squeeze the moisture too dry, it will affect the taste

Before adding salt, be sure to taste the saltiness. The shrimp skin I use in the sea has a slight salty taste and there is relatively little salt added

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