The Method of Chopping Pepper and Eggplant

Ingredients

1 Oxford eggplant

2 tablespoons chopped peppers

Salt 2 grams

3 fresh scallions

The Method of Chopping Pepper and Eggplant

1. Buy Oxford eggplant

2. Change the knife and clean it

3. Steam in a steamer and take out one or two open plates

4. Cover the cooked eggplant with a layer of chopped peppers and a little salt

5. Heat oil in the pot until it emits green smoke

6. Sprinkle chopped peppers and eggplants while they are hot, sprinkle small fresh scallions on top for consumption

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