The method of braising pork ribs with corn, carrots, and potatoes

Health benefits

Pork ribs: tonifying the kidneys

Carrots: promoting blood circulation and removing blood stasis

Potatoes: promoting blood circulation and removing blood stasis

Ingredients

Moderate amount of pork ribs

Carrots in moderation

A potato

A little dark drawing

Moderate amount of soy sauce

Moderate amount of light soy sauce

Two spoons of salt

Thirteen Fragrance Half Spoon

Half a spoonful of chicken essence

1 cinnamon

One octagonal piece

Dried chili peppers, a little bit

A spoonful of Douban Sauce

Moderate amount of cooking wine

4 pieces of rock sugar

The method of braising pork ribs with corn, carrots, and potatoes

1. Blanch pork ribs and add an appropriate amount of cooking wine

2. Cut corn, potatoes, and carrots into chunks

3. Stir fry scallions and ginger, stir fry with Douban sauce until fragrant

4. Add blanched pork ribs and stir fry

5. Add water, add soy sauce, light soy sauce, dark soy sauce, salt, rock sugar, thirteen spices, cinnamon, star anise, and a little dried chili to simmer over high heat

6. Stew pork ribs for about 50 minutes, then add potatoes

7. Add corn and carrots

8. Take out the pot

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