The recipe for garlic flavored baby cabbage
Health benefits
Baby Cabbage: Nourishing Stomach
Ingredients
One Baby Cabbage
Salt 1.5g
A clove of garlic paste
30 grams of edible oil
The recipe for garlic flavored baby cabbage
1. Break the baby cabbage and wash it clean
2. Chop garlic into paste
3. Place the garlic puree directly on top of the baby cabbage
4. Heat the oil pot to 70% heat, pour the baby bok choy with garlic paste into the pot, stir fry until tender, add salt, stir fry evenly, and then serve on a plate
5. This baby dish is both simple and delicious, and I don't even want to stop chopping
Tips
Garlic puree and baby bok choy are cooked at the same time, emitting unexpected deliciousness
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