The Recipe for Spicy and Salted Skin Shrimp

Ingredients

Skin shrimp 20-30

Appropriate amount of vegetable oil

Appropriate amount of scallion root

Jiang Xiaobiao

2 garlic

1 chili pepper

Moderate amount of salt and pepper

The Recipe for Spicy and Salted Skin Shrimp

1. First, wash the skin shrimp clean and cut off any excess head and tail. If you like it, you can keep it, I cut it off.

2.After washing the skin shrimp, it looks like this.

3. Prepare scallions, ginger, and garlic.

4. Pour oil into the pot, first fry the skin shrimp in the pan until golden brown, and then remove.

5. Pour the oil from the fried skin shrimp out of the pot and add the base oil, scallions, ginger, and garlic. Pour in the oil, then add the skin shrimp and stir fry. Add salt and pepper and stir fry. Afterwards, sprinkle with scallions.

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