The recipe for salted eggs

Ingredients

50 Earth Mother Eggs

Half bowl of Baijiu above 60 degrees

Half a bowl of salt

The recipe for salted eggs

1. Wipe the soil eggs clean with a damp cloth for later use

2. Prepare half a bowl of wine and half a bowl of salt in a small bowl

3. First roll the eggs in Baijiu, and then in salt, so that the eggs can be stained with salt. If the salt is too wet, you can directly sprinkle salt on the eggs.

4. Put them in containers one by one and seal them. After waiting for 30 days, there is already 2 inches of water coming out from under the container. You can enjoy it anytime you want.

5. Take out the eggs and rinse them with salt while eating, then boil for 8-10 minutes

6. Delicious and salty eggs with oily yolks make neighbors and children crave it

Tips

Each native egg shall be fully rolled over Baijiu, and Baijiu shall be used with high degree as far as possible.

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