The recipe for Cantonese style taro braised bone pot

Health benefits

Taro: tonifying deficiency

Soy sauce: nourishing blood, protecting teeth, and protecting bones

Ingredients

Half a kilogram of roasted pork ribs

Moderate amount of taro

Ginger slices

A spoonful of soy sauce

A spoonful of sugar

The recipe for Cantonese cuisine - taro braised bone pot

1. Chopped pork ribs, sliced taro, covered and sliced

2. Heat a wok with cold oil, add ginger slices and stir fry with taro until slightly yellow

3. Put the taro and grilled pork ribs together in a clay pot

4. Add water to cover the ingredients, heat over high heat and open the soy sauce and sugar. Heat on medium heat for ten minutes, then reduce the heat until the juice becomes thick and less.

5. After opening the lid, add coriander or scallions for decoration

Tips

In fact, roasted bone itself has a salty and fragrant taste. Depending on your personal taste, you can eat light without seasoning.

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