The method of stewing salted duck with soybeans

Health benefits

Soybeans: Diuretic

Octagonal: regulating qi, relieving pain, warming yang

Ingredients

150 grams of soybeans

Salted duck, one and a half pounds

6 ginger slices

Two star anise

A little carrot shred

4 garlic sprouts

The method of stewing salted duck with soybeans

1. Chop the duck meat into small pieces and wash it clean

2. Soak dried soybeans overnight in advance

3. Prepare star anise and ginger

4. Carrot shreds

5. Garlic seedlings

6. Add water and ginger slices to the pot and bring to a boil. Pour in the duck chunks and blanch for 3 minutes

7. Put the blanched duck pieces into a clay pot and add star anise and ginger slices

8. Add an appropriate amount of boiling water, and then add the soybeans

9. Slowly simmer over low heat until fragrant, until cooked to perfection. Finally, blanch the shredded carrots and garlic sprouts until cooked

10. It's delicious, and the salted duck stewed with soybeans is out of the pot

Tips

Salted ducks must be blanched to better remove dust from the surface of the duck

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