The preparation of Zhenzhu cauliflower soup

Health benefits

Pig blood: hemostasis

Pig liver: diuretic

Pork: nourishing blood

Ingredients

Moderate amount of true pearl cauliflower

Moderate amount of pig blood

A small amount of pig liver

A small amount of pork

A small amount of shrimp

A small amount of oysters

Pepper powder in moderation

Moderate amount of salt

The preparation of Zhenzhu cauliflower soup

1. One kilogram of pig blood is about six or seven yuan in a pot. If you don't want to add too much other ingredients, you can buy more pig blood.

2. Choose genuine cauliflower and remove old stems.

3. Slice pig liver, pig blood, and pork, remove the head of shrimp, and wash oysters or scallops.

4. After boiling the water, add real pearl cauliflower, add oil, and add other ingredients, as all are easy to cook ingredients. After the shrimp changes color, add salt and pepper immediately to turn off the heat and take out of the pot.

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