The recipe for black and white tofu

Health benefits

White sugar: promoting blood circulation and removing blood stasis

Ingredients

Pig blood (pig red) per kilogram

Appropriate amount of tofu or dried tofu

Half pickled Chinese cabbage

Four tablespoons of white sugar

Half a bowl of water

Moderate amount of scallions

The recipe for black and white tofu

1. Cut the pig blood into small pieces, with the brightly colored side facing downwards, and fry it in a pan.

2. Pan fry the red pig sauce and put it out first. Cut and pan fry the tofu or dried tofu and put it in the red pig sauce.

3. Cut pickled Chinese cabbage into small strips and stir fry in the pot.

4. Add white sugar and water, flip it over, cover it with a lid, and boil it.

5. Drain the juice and turn off the heat to remove from the pot.

Tips

Tofu, pig blood, fry first before stir frying, it's not easy to disperse.

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