The method of stewing pork ribs randomly

Health benefits

Pork ribs: protecting the nervous system

Onions: regulating qi

Sichuan Pepper: Warm

Ingredients

1300 grams of pork ribs

Half a white lotus root

Half an onion

2 red cabbage peppers

Salt 15 grams

5 grams of dark soy sauce

1 onion slice

8 slices of ginger

10 Sichuan peppercorns

Five star anise flowers

3 spoons of Douban Sauce Soup

15 grams of fresh scallions or coriander

The method of stewing pork ribs randomly

1. Wash and slice lotus roots

2. Wash and cut onions into angular shapes

3. Cut red pepper into chunks

4. Roll the pork ribs in boiling water and remove them from the pot. Heat oil, scallions, ginger slices, and stir fry the pork ribs until fragrant. Stir fry twice in the pot

5. Add plain water, salt, dark soy sauce, Sichuan pepper, star anise, and bean paste to stew until cooked and the sauce is not too dry

6. Add lotus root slices, onion, and red pepper to the pot

7. Stir fry until raw

8. Take out the pot and pack it on a plate

9. Sprinkle with fresh onions or cilantro for consumption

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