The recipe for Cantonese style mixed sauce pork sausage powder
Ingredients
One kilogram of pork sausage powder
One spoonful of Wei Shi Da Wei Ji Xian soy sauce
Half a spoonful of sugar
Liubiju sesame peanut butter moderate
Two teaspoons of Haitian Seafood Sauce
Cantonese cuisine - recipe for mixed sauce pork sausage powder
1. Prepare the ingredients and mix the sugar, soy sauce, water, and sesame sauce well
2. Cut the vermicelli into small pieces and steam in a pot for ten minutes
3. After steaming, take out the pot and pour the prepared sesame sauce over it
4. Drizzle with Shanghai fresh sauce
Tips
It's super simple, isn't it? If you like mustard, you can actually add some sesame sauce, but I just don't like it
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The recipe for Cantonese style mixed sauce pork sausage powder
