The recipe for Cantonese style mixed sauce pork sausage powder

Ingredients

One kilogram of pork sausage powder

One spoonful of Wei Shi Da Wei Ji Xian soy sauce

Half a spoonful of sugar

Liubiju sesame peanut butter moderate

Two teaspoons of Haitian Seafood Sauce

Cantonese cuisine - recipe for mixed sauce pork sausage powder

1. Prepare the ingredients and mix the sugar, soy sauce, water, and sesame sauce well

2. Cut the vermicelli into small pieces and steam in a pot for ten minutes

3. After steaming, take out the pot and pour the prepared sesame sauce over it

4. Drizzle with Shanghai fresh sauce

Tips

It's super simple, isn't it? If you like mustard, you can actually add some sesame sauce, but I just don't like it

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/103.html