The recipe for steamed squid

Ingredients

2 fresh squids

A piece of scallion

Moderate amount of scallions

Moderate amount of edible oil

Steamed fish drum oil in moderation

Ginger, one

The recipe for steamed squid

1. Prepare the necessary materials, it's very simple!

2. Slice ginger, cut scallions into strips, and evenly spread them on a plate.

3. Cut the squid horizontally in small pieces and evenly spread it on top of ginger and scallions.

4. Put it into a large pot and steam over high heat for about 10-15 minutes.

5.15 minutes, the squid is ripe and ready to be cooked.

6. Pour an appropriate amount of oil while it is hot, and sprinkle with scallions.

7. Also, start the pot and boil some hot oil.

8. Pour it over the squid sprinkled with scallions while it's hot.

9. The delicious steamed squid is ready, enjoy it now!

Tips

Squid must be fresh, and when steamed, it has a crispy and delicious taste. Steaming it for about 15 minutes is enough, but it should not be too long to affect the taste.

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