The recipe for stir fried shredded radish

Health benefits

White Radish: Resolving Phlegm

Red pepper: appetizing and appetizing

Ingredients

1 white radish (actually used 1/2)

1 piece of red pepper

1 piece of yellow pepper

Two scallion leaves

Oil 20g

Salt 2g

The recipe for stir fried shredded radish

1. Main ingredients.

2. Remove some of the thick meat from the bell peppers and cut them into thin shreds. Cut the scallions into sections and use a toothpick or knife to cut them into thin shreds for later use.

3. Rub the radish into shreds or cut them into shreds with a knife.

4. Heat the pot and add oil.

5.Add colored peppers at 5.6% heat.

6. Put in shredded radish.

7. Stir fry until the shredded radish becomes soft and starts to water out. Season with salt.

8. Turn off the heat and add chopped scallions. Mix well and simmer with excess heat until fragrant.

9. Just take out the pot and put it on a plate. It's a very simple dish, have you learned it?

Tips

Try to remove the meat inside the Sichuan peppercorns with a knife, otherwise the shredded radish may be skewered.

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