The method of stir frying shrimp and melon

Ingredients

100 grams of shrimp

2 fruit cucumbers

Scallion 1 section

Ginger shreds in moderation

Oil 5 grams

Salt 3g

1 spoonful oyster sauce

1 spoonful of light soy sauce

Half a spoonful of starch

Stir fried melon with shrimp (Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) on the 15th day of the first lunar month)

1. Thaw the shrimp and set it aside.

2. Marinated shrimp: Add salt, oyster sauce, soy sauce, and starch and stir well.

3. Marinate the shrimp for 5 minutes, then cut the fruits, cucumber slices, scallions, and ginger for later use.

4. Put oil into the pot, pour in shrimp and stir fry.

5. Add scallions and ginger and continue to stir fry.

6. Add salt, pour in cucumbers and stir fry evenly. It takes 2 minutes to remove from the pot.

7.A plate of fragrant and delicious food can be served now.

Tips

The production is simple, and the heat should not be too long after adding cucumbers to ensure that the vegetables have a bright and long-lasting color.

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