The Method of Chaoshan Anti Sand Taro

Ingredients

One kilogram of Lipu taro

Scallions in moderation

Sugar 90 grams

How to celebrate Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) on the 15th day of the first lunar month? Chaoshan anti sand taro

1. Cut the scallions and set aside for later use

2. Cut taro to finger size.

3. Hot oil

4. Fry the taro until the edges turn slightly yellow, then remove it and use chopsticks to insert it for later use.

5. Add sugar.

6. Half a bowl of water

7. Cook on low heat.

8. Boil the syrup until it turns off the heat as shown in the picture.

9. Turn on the fan and place it next to the pot.

10. Pour in the taro, stir fry the scallions quickly, and wrap the taro in syrup.

11. Stir fry until the sugar turns white like cream, then serve on a plate.

12. Look, the frosting is hanging on the fried taro sticks.

Tips

The use of a fan is to quickly cool down the syrup in order to stir fry the frosting. If you don't have a fan or air conditioning, you can use paper to fan it. If it's cold in your home, you can use it if you don't need it.

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