Chongqing Sweet Potato and Preserved Pork Balls

Health benefits

Sweet potatoes: tonifying the middle and benefiting qi, broadening the intestines and promoting bowel movements, and facilitating gas production

Preserved meat: protecting the nervous system

Sichuan Pepper: Warm

Ingredients

One extra large sweet potato

Preserved meat 250g

Glutinous rice flour 250g

3 garlic sprouts

Two thirds of orange peel

If you have a lot of salt and cured meat, you don't need it anymore

Moderate amount of ginger

If you like Sichuan peppercorns, just put them on. If you don't like them, forget it

Chongqing Sweet Potato and Preserved Pork Balls

1. Diced cured meat or small strips

2. Orange peel diced

3. Cut the garlic sprouts finely

4. Use a thin spoon to scrape sweet potatoes into the following shape (in my hometown, bamboo blocks are commonly used to scrape, and bamboo cannot be found in the city)

5. Add appropriate amount of glutinous Rice noodles, stir it, add appropriate amount of water, and knead it into a ball

6. Steam on the steaming tray for 15 minutes (I don't know why it's scattered, should we add starch or some flour?) Haha, try again next time

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/1040.html