Recipe for Braised Duobao Fish in Brown Sauce

Health benefits

Coriander: teeth protection, low protein, teeth protection

Carrots: clearing heat and detoxifying

Ingredients

Eight Treasure Fish Half Stripe

Appropriate amount of coriander

Scallion, ginger, and garlic in moderation

A tablespoon of light soy sauce

A spoonful of salt

Appropriate amount of coriander

2 Spicy Xiaomi

Moderate amount of scallions

A little dark drawing

Thirteen Fragrances Slight

Dry chili peppers in moderation

A pinch of chili noodles

3 green chili peppers

A spoonful of Douban Sauce

Carrots a little bit

Recipe for Braised Duobao Fish in Brown Sauce

1. Cut the Duobao fish into pieces, stir fry scallions, ginger, and garlic until fragrant, then add the bean paste and stir fry

2. Add water

3. Add light soy sauce, dark soy sauce, salt, and thirteen spices

4. Put in green pepper slices, dry chili peppers, and simmer with chili noodles for 30 minutes. Bring to a boil over high heat and drain

5. Shredded coriander, shredded carrot, sliced millet and chili, diced scallions, garnish. Out of the pot

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