The recipe for cold mixed mung bean sprouts

Health benefits

Mung bean sprouts: low protein

Sesame oil: anti-cancer and anti-cancer

Ingredients

500 grams of mung bean sprouts

A few coriander sticks

2 Xiaomi peppers

Moderate amount of salt

A little chicken essence

A little sugar

1 spoonful of light soy sauce

2 spoons of rice vinegar

Appropriate amount of sesame oil

The recipe for cold mixed mung bean sprouts

1. Prepare ingredients

2. Mix the mung bean sprouts with boiling water

3. After rinsing, drain the water

4. Cut coriander into sections, millet and pepper into circles

5. Put the ingredients into the basin

6. Put in all seasonings

7. Stir well with chopsticks

8. Dish it up, the refreshing and appetizing cold mixed mung bean sprouts are ready.

Tips

The mung bean sprouts cannot be soaked in water for too long: boil the water and add the mung bean sprouts. Boil the water again for about 1 minute and you can take it out and rinse it off; The amount of vinegar is for reference only, add according to your own taste.

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