How to make fresh Shrimp balls

Ingredients

One and a half catties of fresh shrimp

Egg white with three eggs

Scallion in moderation

Pepper in moderation

Salt 5g

Sugar 3g

Starch 15g

How to make fresh Shrimp balls

1. Soak fresh shrimp for a while, rinse thoroughly, remove the head, pick out the black thread on the back step with a toothpick

2. Peel shrimp and rinse thoroughly

3. Crush some scallions

4. Use a knife to crush and flatten the shrimp on the side (cruelly), chop it into mud until it is very thick and the shrimp glue is released, then put it in a basin and throw it hard to achieve strength

5. Add egg white, pepper, sugar, salt, starch, and scallions. Mix in half of the egg yolk here without affecting it. Stir well by hand and wear disposable gloves until completely mixed. The egg mixture is absorbed and becomes increasingly dry

6. Like this, then repeatedly wrestle and feel the hardness of the shrimp paste. Then boil water and let it boil over a low heat

7. Grasp some shrimp paste, squeeze it out from the tiger's mouth, use a spoon to dig, try to be round as much as possible, the ball looks better, this should be experienced by oneself

8. Quickly squeeze, each one is directly put into the pot, and it can be taken out of the pot in three to two minutes, fresh and delicious

9. Give this narrowly escaped scallion a close-up

10. Drain the water and take it out. Fry, fry, and dispose of it freely. It can also be frozen

Tips

When cooking Japanese style pork bone Lamian Noodles, throw in a few Shrimp balls and swim in the soup with laver

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