The recipe for egg and meat buns

Health benefits

Eggs: nourishing blood

Ingredients

Eggs in moderation

Moderate amount of meat filling

A little starch

Slight light soy sauce

A little oyster sauce

A little scallion

A little oil

A little water

The recipe for egg and meat buns

1. Prepare the pork filling

2. Knock the eggs into a bowl and stir to make egg mixture

3. Place a large spoon on the fire and heat it up

4. Brush a layer of oil with a brush

5. Pour in the egg mixture

6. Gently shake the spoon and spread out the egg mixture

7. Add an appropriate amount of meat filling

8. When the egg skin is bulging on the side, gently lift half of it with a small spoon and cover it, then gently press it to make both sides of the egg skin stick together

9. Finish all the egg whites in sequence and steam them in a pot until cooked

10. Prepare a small bowl of water, add starch, soy sauce, oyster sauce, and stir well

11. Pour into the pot and bring to a boil, then add scallions

12. Drizzle on the egg bun meat (garlic leaves instead of scallions)

Tips

A large spoon brush layer of oil is not easy to stick, and the oil should not be too much. Just brush one layer of oil with a brush. Be sure to fry slowly over low heat, using only the heat in the inner circle of the stove, otherwise the egg skin will burn.

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