Recipe for Spicy Dried Fish

Ingredients

1000 grams of small fish

10 grams of cooking wine

Salt 15 grams

20g scallion foam

20g ginger shreds

15 grams of garlic foam

5 grams of Wuxiang powder

10 fresh red chili peppers

Recipe for Spicy Dried Fish

1. Clean and wash the small fish, add cooking wine to remove the fishy smell, and marinate with five spice powder, ginger foam, scallion foam, and salt for about 60 minutes

2. Cut scallions, chili peppers, diced ginger, shredded garlic, etc

3. Heat 70% of the oil in the pot

4. Pour the chili and garlic into the pot and stir fry until fragrant. Put the shredded ginger aside

5. Small fish in a pot

6. Fry together with shredded ginger until the small fish has no water, dark soy sauce, and oil control

7. Start another pot and stir fry until the small fish is 90% dry with scallions. Pour them into the fish and stir fry until the small fish is crispy

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