The Method of Steaming Baby Cabbage with Scallops

Health benefits

Baby Cabbage: Shengjin

Scallops: Nourishing blood, protecting teeth, and protecting bones

Ingredients

1 Baby Cabbage

6-8 dried scallops

A little starch

A little fish sauce

The Method of Steaming Baby Cabbage with Scallops

1. Soak scallops in warm water, which makes them easy to soak and gives the water a fresh taste of scallops. Cut off the bottom of the baby cabbage, spread out the leaves, and wash them clean one by one. Place the vegetable leaves on a plate, tear the scallops into shreds and lay them on top of the leaves. Try to cover a little on each leaf as much as possible, and keep the water for soaking the scallops

2. Steam in cold water for 8 minutes

3. Filter out impurities in the water used to soak scallops, add a small amount of fish sauce according to personal taste, then pour the water from the steamed vegetables into the sauce, heat the sauce in the pot, add a small amount of starch water to thicken the sauce, and finally pour the sauce onto the cabbage, and the work is completed

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