The recipe for salted shrimp with scallions

Ingredients

350 grams of river shrimp

A handful of scallions

Ginger 4 slices

Three spoons of salt

Moderate amount of yellow wine

The recipe for salted shrimp with scallions

1. Wash the river shrimp thoroughly

2. Wash and dice the scallions thoroughly

3. Add a little more water to the pot, add four slices of ginger, and bring to a boil

4. Boil and add salt, slightly salty

5. Adding Huangjiu

6. Pour the shrimp into the pot and cook until it turns red

7. Pour out the water from the pot, leave a little, taste it salty or light, add some salt, and stir fry with scallions. That's it!

8. A finished product image, very delicious!

Tips

1. Boil the water and pour in the shrimp, the shrimp will be relatively tender

2. The saltiness should be slightly salty, and the specific saltiness should be determined by oneself. A slightly salty taste is delicious and fresh

3. As soon as the shrimp turns color, pour out the water and leave a little bit of it. Eat it salty and savory, then add the scallions and stir fry evenly. The time should not be too long, as the shrimp meat will age

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