The recipe for Cantonese style soup with carrot, corn, and fan bone soup

Health benefits

Carrots: clearing heat and detoxifying

Corn: dispelling dampness

Ingredients

One kilogram of fanbone

1 carrot

A piece of corn

Ginger slices

The recipe for Cantonese style soup with carrot, corn, and fan bone soup

1. Fly water first

2. Rinse off the floating floats on the meat with water

3. Cut carrots and corn well

4. Put ginger slices, water, pork bones, corn, and carrots into the pot.

5. For an electric pressure cooker, simply press the soup button. For a regular pressure cooker, press for half an hour, with high heat for ten minutes and low heat for twenty minutes. For a clay pot, press directly for one to one and a half hours. First, increase the heat for fifteen minutes, and then simmer slowly over low heat.

6. Heat up the pot and add salt. After adding salt, cook for more than ten minutes

7. Enjoy it!

Tips

Carrots can be cut into pieces or pieces according to personal preference. Personally, it's because the baby loves to eat pancakes. When you tell the baby it's a vegetable biscuit, they have a great time eating it

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/105.html