The recipe for pork filled dumplings

Health benefits

Chinese Cabbage: Anti Cancer and Anti Cancer

Soy sauce: nourishing blood, protecting teeth, and protecting bones

Ingredients

One kilogram of flour

Eight liang pork filling

Half a cabbage

Moderate amount of oil

Moderate amount of salt

Moderate amount of sweet noodle sauce

Appropriate amount of Sichuan pepper powder

A spoonful of soy sauce

An appropriate amount of dumpling filling

The recipe for pork filled dumplings

1. Chop the pork filling

2. Chopped cabbage filling

3. After heating up the oil in the pot, put the chopped meat filling in, add an appropriate amount of salt, stir fry until it is almost cooked and discolored, then remove from the pot

4. Add cabbage, stir fried meat together, salt, soy sauce, sweet noodle sauce, scallions, ginger powder, dumpling filling

5. Heat the oil and put it into the just prepared filling, stirring. The filling is ready

6. Cold water and noodles

7. Pinch the dough and roll it out

8. Pinch dumplings and take them out of the pot

Tips

When mixing noodles, do not add water at once. Slowly and thoroughly mixing the noodles and water can prevent the dumpling skin from drying out and filling leakage

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