The recipe for scallion egg custard

Health benefits

Eggs: Protect the eyes and brighten the eyes

Ingredients

1 egg

Moderate amount of scallions

Moderate amount of oil

Moderate amount of salt

The recipe for scallion egg custard

1. Prepare a small bowl, eggs, and scallions

2. Beat the eggs into a small bowl and break them up

3. Add an appropriate amount of water and stir well

4. Add scallions

5. Add an appropriate amount of salt, and if children are eating, add less salt

6. Add an appropriate amount of oil

7. Use chopsticks to beat well

8. Steam over high heat for 10 minutes

9. A fragrant and smooth egg custard will do

Tips

The eggs must be beaten up so that the custard won't clump

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