The recipe for spicy fish fry

Health benefits

Soy sauce: nourishing blood, protecting teeth, and protecting bones

Sichuan Pepper: Warm

Ingredients

3 pounds of small fish

10 dried chili peppers

1 fresh red pepper

Salt 20g

Soy sauce 10g

10g of Five Fragrance Powder

Ginger foam 10g

Scallion foam 10g

25 Sichuan peppercorns

15 grams of fresh scallions or coriander

20 grams of sesame seeds

Cooked peanuts 20g

The recipe for spicy fish fry

1. I bought a small fish and picked it clean

2. Shredded chili peppers. Marinate the small fish with salt, soy sauce, five spice powder, scallion foam, and ginger foam for about 60 minutes

3. Squeeze out the water and spread it on a flat plate. Sprinkle Sichuan pepper, a little fresh red chili pepper, cooked peanuts, and sesame in the oven. Roast until the small fish is 80% dry, then take it out and let it air dry for about 6 hours

4. Heat oil and chili peppers in the pot until fragrant, and add more oil

5. Pour the small fish into the pot and stir fry over low heat until the water is completely absorbed

6. Sprinkle small fresh onions or cilantro on the plate

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