The method of steaming pork ribs with glutinous rice

Health benefits

Pig chops: protecting the nervous system

Glutinous Rice: Sweating

Lettuce: eye protection, anti-cancer and anti-cancer

Ingredients

550 grams of pork chops

150 grams of glutinous rice

How many slices of lettuce

A small scallion

A little goji berry

3 spoons of light soy sauce

2 tablespoons oyster sauce

Moderate amount of salt

A little sugar

A little pepper powder

2 spoons of barbecue sauce

A little sesame oil

Moderate amount of scallion and ginger

1 spoonful of corn starch

The method of steaming pork ribs with glutinous rice

1. Soak glutinous rice in water overnight in advance.

2. Soak the pork ribs in water for one hour to produce blood and water. Change the water several times during this period, and the water looks clear. Clean the pork ribs and drain the water.

3. Make a few cuts on the surface of each rib for easy flavor.

4. Add soy sauce, oyster sauce, salt, sugar, chicken essence, pepper, and barbecue sauce to the bowl and mix well. Add seasoning according to personal preference.

5. Cut scallions into sections and ginger into slices.

6. Put pork ribs into a large bowl, add seasoning and corn starch, and stir well. Adding starch is to increase viscosity.

7. Cover the marinated pork ribs with cling film and refrigerate overnight.

8. Drain the soaked glutinous rice and season with a little salt.

9. Wrap a layer of glutinous rice on the surface of the pork ribs and gently pat to firm and evenly wrap.

10. Apply a layer of oil on the plate to prevent sticking.

11. Arrange the pork ribs.

12. Put it into a steamer and steam. After boiling the water, put it into a steamer and steam for 1 hour. When steaming for 30 minutes, you can add water to the pot to prevent it from drying out.

13. Steam well. Lay lettuce on the bottom of the plate, garnish with goji berries and scallions.

Tips

Soak the pork ribs in water to remove blood and water. Add marinated pork ribs seasoning as you please. Marinate pork ribs with starch to increase the stickiness of pork ribs and glutinous rice. When steaming pork ribs, add more water to the pot. After steaming for 30 minutes, you can add more water to the pot to prevent it from burning dry.

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