Preparation of tomato thick Noodles in soup

Health benefits

Eggs: Protect the eyes and brighten the eyes

Ingredients

1 bag of instant noodles

1 tomato

1 egg

A small amount of oil

1 large bowl of clear water

Preparation of tomato thick Noodles in soup

1. Prepare tomatoes, eggs, and any brand of instant noodles

2. Peel tomatoes with cross stripes on the surface. Boil in hot water for 2 minutes for easy peeling

3. Put a small amount of oil in the pot and fry an egg for later use

4. Peel the tomatoes and cut them into small cloves for later use

5. Put a small amount of oil in the pot and stir fry diced tomatoes continuously

6. Stir fry into a paste shape

7. Add clean water and bring to a boil

8. Put in the pancake and stir continuously with chopsticks

9. After boiling, pour all the ingredients into the pot and stir evenly

10. Cook the noodles until there is no hard core

11. Finished products

Tips

The noodles I chose are not very good. This cooking method is very suitable for Noodles in soup, but not for Zhajiangmian

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