The method of mixing pickled vegetables with shredded bumps

Health benefits

Sichuan Pepper: Warm

Ingredients

3 pounds of lumps

30 Sichuan peppercorns

Ginger 100g

Half a kilogram of red chili peppers

50 grams of scallions

Half a kilogram of sesame seeds

Half a kilogram of green chili peppers

Half a kilogram of peanuts

The method of mixing pickled vegetables with shredded bumps

1. Shredded pickled vegetable bumps

2. Shredded green sharp pepper, chopped ginger, chopped scallions, chopped ripe peanuts, cooked sesame, Chinese prickly ash

3. Cut red pepper into sections

4. Heat oil and Sichuan peppercorns in a pot until fragrant, add scallions, green peppercorns, and ginger foam to the pot at the same time, and add red peppercorns to the pot until fragrant. Stir fry peanuts and sesame seeds in the pot at the same time to create a fragrant aroma

5. Shredded pickled vegetables and lumps, put into the pot, turn off the heat, and mix evenly

6. Dished for consumption

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