The method of steaming scallops with garlic vermicelli

Health benefits

Fans: Nourishing blood and low protein

Ingredients

4 scallops

1 small fan

Garlic 30g

Ginger 10g

A little coriander

15 grams of corn oil

1 tablespoon of light soy sauce

A little bit of Five Fragrance Powder

A little chili powder

Salt 2 grams

1 tablespoon oyster sauce

The method of steaming scallops with garlic vermicelli

1. Clean the scallops thoroughly for later use

2. Soak the vermicelli in water for half an hour

3. Cut garlic and ginger into small pieces, and chop cilantro into small pieces

4. Boil water in the pot, add vermicelli and heat it up, then remove it immediately

5. Put a tablespoon of corn oil in the removed vermicelli

6. Put in light soy sauce

7. Add Five Fragrance Powder

8. Add chili powder

9. Seasoning with salt

10. Heat the oil in the pot, add half of the garlic and fry until fragrant

11. Put the other half of garlic and ginger into the vermicelli, add oyster sauce, and drizzle with fried garlic until fragrant

12. Stir evenly

13. Put the fans on the scallops, and then add a little garlic

14. Add a little chopped cilantro, put it into a steamer, boil the water, and steam for 8 minutes

15. Start enjoying it

Tips

1. Fans should not be scalded for too long as it can affect the taste

2. Deep fry half of the garlic in oil until fragrant, then stir with the rest of the garlic to enhance the flavor of the dish

3. The amount of chili powder should be added according to personal taste

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/1060.html