The recipe for roasted lamb legs with honey sauce

Health benefits

Onions: Insecticidal

Honey: Tonifying the spleen and stomach

Ingredients

Sheep leg 1

Onion 1/4

A little salt

A little cumin

A little honey

A little bit of Five Fragrance Powder

A little oil

A little chili noodles

The recipe for roasted lamb legs with honey sauce

1. Wash the lamb, use a tissue to absorb moisture, cut it horizontally for easy seasoning and flavor

2. Mix salt, cumin powder, onions, and ginger

3. Apply the seasoning evenly on the lamb leg, and insert the onion into the blade for easy flavor absorption

4. Apply evenly, seal with a cling bag, refrigerate and marinate in the refrigerator for 24 hours

5. After pickling, wrap the lamb legs in tin foil and remove the onions and ginger slices before throwing them away

6. Heat up and down at 200 degrees Celsius, bake for 50 minutes, take out the lamb leg, remove the tin foil, apply a layer of honey to the lamb leg, sprinkle cumin seeds, chili peppers, brush with oil, and bake on the middle shelf for 40 minutes. Place the bottom layer of tin foil on a baking tray and oil it (easy to clean), perfect for baking

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