The method of stir frying crab flavored mushrooms with meat

Health benefits

Soy sauce: nourishing blood, protecting teeth, and protecting bones

Ingredients

220g crab flavored mushrooms

1 chili pepper

100 grams of lean pork

Scallion 8g

Ginger 10g

Three cloves of garlic

Salad oil 30g

Moderate amount of soy sauce

Moderate amount of salt

Moderate amount of Five Fragrance Powder

Moderate amount of monosodium glutamate

The method of stir frying crab flavored mushrooms with meat

1. Finished picture of crab flavored mushroom stir fried meat.

2. Remove the roots and impurities of crab flavored mushrooms.

3. Cut a chili pepper in the middle and slant it into thin strips; Cut lean pork into half centimeter wide strips.

4. Cut the scallions, ginger, and garlic into small pieces.

5. Bring an appropriate amount of water to a boil in the pot, and add the mushroom paste water for 2 minutes.

6. After removing, rinse with cold water.

7. Squeeze out water and pack onto a tray for later use.

8. Pour an appropriate amount of salad oil into the hot pot.

9. Put in the meat strips.

10. Stir fry until the meat strips change color and mature.

11. Add chopped scallions and ginger.

12. Stir fry and pour in a small amount of light soy sauce.

13. Add crab flavored mushrooms and stir fry.

14. Add salt and five spice powder to the pot.

15. After stir frying, pour in shredded chili peppers and continue to stir fry until the chili peppers are broken.

16. Pour in chopped garlic.

17. Add monosodium glutamate.

18.After stir frying evenly, the aroma of garlic and mushrooms will overflow!

19. Take out the pot and put it on a plate.

20. The delicious crab flavored mushroom stir fried meat is ready, let's eat it!

Tips

1. Crab flavored mushrooms must be soaked in water, because mushrooms have a high water content. If not soaked in water, a lot of water will be produced when stir frying, affecting the dishes;

2. Add some chopped garlic before cooking to enhance the flavor of the dish.

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