How to make soup with pepper

Health benefits

Auricularia auricula: anti-cancer and anti-cancer

Flammulina velutipes: low protein

Pepper powder: nourishing blood, protecting teeth, and protecting bones

Ingredients

A bag of soup with pepper seasoning

2 pieces of tofu skin

Moderate amount of Auricularia auricula

Moderate amount of golden needle mushroom

Moderate amount of braised beef

Appropriate amount of sweet potato flour

Moderate amount of sesame oil

Moderate amount of scallions

Pepper powder in moderation

Moderate amount of salt

How to make soup with pepper

1. Take an appropriate amount of sweet potato flour, cut it into the following lengths, and wash it with water

2. Boil sweet potato flour with hot water first

3. When cooking sweet potato flour, shred the golden needle mushroom, black fungus, and bean skin until strong and set aside

4. Diced braised beef

5. Diced scallions

6. After boiling the sweet potato vermicelli until soft, add the black fungus, golden needle mushroom, and bean skin in sequence

7. Spicy soup powder bag, mix it with cold water to form a paste, and then pour it into the pot. Use a small bowl to mix sauce, some soy sauce, some pepper, some oil consumption, and some salt. Keep stirring in the pot

8. Boil twice, add diced beef and scallions, and add an appropriate amount of sesame oil

9. Finished product drawings

10. Finished product image, you can add an appropriate amount of edible vinegar when eating

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/1065.html