The method of stir frying lotus root slices with green peppers and carrots

Health benefits

Green Pepper: Anti Cancer and Anti Cancer

Carrots: Nourishing the liver and brightening the eyes

Ingredients

One green pepper

Carrots in moderation

Appropriate amount of lotus root slices

Moderate amount of light soy sauce

A spoonful of salt

A little chicken essence

Thirteen Fragrance Half Spoon

A spoonful of Douban Sauce

A little scallion and ginger

Moderate amount of Sichuan pepper

A little white sugar

The method of stir frying lotus root slices with green peppers and carrots

1. Slice lotus root slices, boil lotus root slices in water, blanch, cut chili peppers into sections, and slice carrots

2. Stir fried scallions and ginger, served with bean paste

3. Add lotus root slices and stir fry, add an appropriate amount of light soy sauce, salt, thirteen spices, green peppers, carrots and stir fry, and add an appropriate amount of white sugar

4. Take out the pot

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