The recipe for bacon and potato rolls

Health benefits

Potatoes: Harmony with stomach

Bacon: protects the nervous system, promotes gastrointestinal peristalsis, and fights athlete's foot

Ingredients

Potato 300g

Bacon 9 pieces

Salt 3g

10 milliliters of light cream

Chicken essence 4g

3 grams of fine sugar

An appropriate amount of black pepper powder

The recipe for bacon and potato rolls

1. Prepare materials

2. Peel the potatoes and steam them in a pot

3. After steaming, put it into the chef's machine and beat it into mashed potatoes

4. Add the ingredients one by one to the mashed potatoes

5. Stir evenly

6. Take small pieces of mashed potatoes and shape them into round strips. Wrap them in bacon and wrap them well

7. Place it in a baking tray covered with tin foil

8. Place the preheated middle layer of the oven again and bake at 200 degrees Celsius for 10 minutes

Tips

1. Mushrooms, rhizomes, and green leafy vegetables can be rolled up with bacon slices and grilled, resulting in a delicious taste

2. The oil and salty flavor of the roasted bacon, combined with the ingredients wrapped around it, make it taste more authentic and authentic

3. Add less salt, as bacon itself has a certain degree of saltiness

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