Recipes for Sour and Sweet Shrimp

Health benefits

White sugar: low protein

Ingredients

30 shrimp kernels

15 large green beans

30 fresh corn kernels

15 grams of diced carrots

Salt 3g

1 egg white

5 grams of Wuxiang powder

50 grams of white sugar

Vinegar 60g

Starch 10g

Flour 10g

Scallion 10g

Recipes for Sour and Sweet Shrimp

1. Pick the shrimp and wash off the shrimp line

2. Add egg white starch, flour, salt, and five spice powder

3. Stir evenly

4. Heat 60-70% oil in a pot and fry the shrimp until golden brown. Remove from the pot

5. Install the disk for backup

6. Sweet and Sour Starch Juice

7. Start another pot and boil the oil, scallions, and flowers until fragrant. Pour the green beans, fresh corn, and diced carrots into the pot and stir fry until they are broken. Put the shrimp in the pot and stir fry twice. Add the mixed sweet and sour juice and stir fry until the sauce is collected

8. Dished for consumption

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