How to make sunflower Mantou

Ingredients

150 grams of white flour

90 grams of steamed pumpkin puree

Angel Yeast 3g

2 grams of white sugar

Moderate amount of black sesame

Moderate amount of warm water

A rolling pin

How to make sunflower Mantou

1. Peel and wash the pumpkin, slice it thinly, and steam it in a pot for 10 minutes

2. When steaming pumpkins, you can first ferment the white noodles. Put half of the main ingredients, flour, into a bowl and put half of the Angel yeast outside. Add some warm water and make a smooth dough. When it is warm, let it ferment twice as much (about 40 minutes or more)

3. Steam and paste the pumpkin until it's cooked, then let it sit for a while until it cools down and won't be too hot. Then, start adding the other half of the white flour, Angel yeast, white sugar, and a little warm water and warm water to form a smooth dough. Wait for it to ferment twice as much in a warm place (about 40 minutes or more)

4. After fermentation, first knead the white flour (slightly cut a piece of it to make a sunflower core) into a smooth dough, and then use a rolling pin to roll it into a large round shape. Then roll the fermented pumpkin dough into a large round shape that is slightly smaller than the white dough. Then, use a knife to cut the circle next to the white dough into equal amounts. Then, press the back of the knife slightly and pinch it with your hand. Finally, place the previously rolled pumpkin dough. Cut the white dough into small strips and knead them horizontally onto the pumpkin dough. Then, place the long strips vertically onto the pumpkin dough and sprinkle black sesame seeds.

5. Steam it for 20 minutes, and then prepare the soft sunflower Mantou

Tips

Please note that when making two types of dough and noodles, warm water should not be too much, and a suitable amount of water should be used. The fermentation time must exceed 40 minutes. When steaming pumpkin, it should become greasy and muddy

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