Practice of Bingtanghulu

Ingredients: 

hawthorn, small tomatoes, white sugar, water, lemon.

Steps:

Step 1: After washing the hawthorn and tomato, let them dry naturally. No water on the surface is the key to the success of Tomatoes on sticks.

Step 2, beginners suggest using toothpicks to string hawthorn and tomatoes together, so that the syrup will be easier to fill when wrapping.

Step 3, prepare a non stick paper for later use.

Step 4: Pour 400 grams of clean water, 400 grams of white sugar, and two drops of lemon juice into the pot. Before the water boils, stir it with a shovel. After the water boils, do not stir again.

Step 5, slowly simmer on low heat throughout the entire process. This process will take a long time, so be sure not to stir it in the middle.

Step 6: Slowly, the large bubbles will become denser and the color will be a bit darker. At this point, dip a chopstick in a little syrup and put it into water. Wait for a crisp sound, then quickly turn off the heat.

Step 7, quickly wrap the syrup, this action must be fast, otherwise the syrup will become sticky and difficult to operate.

Step 8, let it sit for a while and you can start eating.

Tip:

1. Tomatoes on sticks must be cooked and eaten immediately, because if it is kept too long, the sugar will melt if the temperature is too high. 2. Be patient when boiling sugar. 3. There should be no moisture on the fruit, it must be wiped dry or air dried.

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