The Recipe of Hakka Niang Wine Chicken
Ingredients
A bowl of niang wine
Half a chicken
A spoonful of salt
Jiang Shilai Pian
The Recipe of Hakka Niang Wine Chicken
1. Marinate half a chicken with a spoonful of salt for a moment. It's just a spoonful.
2. Add oil and fry the ginger slices.
3. Release chicken
4. The medium to high temperature is as shown in the picture.
5. Close the lid and press for two minutes without draining, just to squeeze out chicken oil.
6. Open the lid, the chicken is exploding so fragrant.
7. Xia Niang Wine
8. Stir fry evenly.
9. Cover and simmer for two minutes
10. The taste of alcohol has entered the chicken nuggets.
11. Stir fry slightly until shown in the picture.
12. Just load the tray, I really can't help it.
13. Sweet and delicious, with bones carrying the sweetness of mother wine.
Tips
Adding more wine will quickly penetrate the chicken nuggets. Too much water, not tasty.
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